Conflict Drives Record Levels of Acute Food Insecurity in Africa
Conflict remains the primary driver of acute food insecurity in Africa, imperiling over 100 million people.
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Conflict remains the primary driver of acute food insecurity in Africa, imperiling over 100 million people.
Acute food insecurity in Africa has increased by over 60 percent in the past year and threatens to widen further as the effects of COVID-19 exacerbate other drivers such as conflict and political mismanagement.
Development efforts to stabilize conflict-affected regions should focus on a wider geographic area than those that are most fragile. Strengthening the resilience of outlying regions can help prevent deterioration in these locations while providing a more solid base of support for areas affected by crisis. This may require intensifying agriculture and strengthening markets in peri-urban and rural areas where displaced persons are living. Private sector investments can also be encouraged in these areas by reducing the risks investors face. Development efforts must simultaneously amplify the voices of effective local leaders and institutions while improving public sector effectiveness.
Conflict is a central factor in the geography of Africa’s food insecurity. The acuteness of this insecurity deepens the longer a conflict continues.
The humanitarian situation in South Sudan continues to deteriorate as the conflict persists unabated. Four years of widespread violence have left 6 million people—half the population—acutely food insecure.
Nineteen African countries are facing acute levels of food insecurity. Ten of those countries are experiencing internal conflict.
Unregulated logging of the Congo Basin rainforests threatens to undercut the livelihoods of millions of households in the region, empower transnational organized criminal networks, and dramatically accelerate global warming.
An estimated 82 percent of the record 149 million Africans facing acute food insecurity are in conflict-affected countries underscoring that conflict continues to be the primary driver of Africa’s food crisis.
Parliamentary committees that oversee the security sector play an essential role in building accountable, sustainable, transparent, and professional institutions.
Declines in Africa’s rich ecological biodiversity threaten millions of livelihoods, increased food insecurity, conflicts over land, and transmission of zoonotic diseases that can lead to more pandemics.
More than 80 percent of the record 137 million Africans facing acute food insecurity are in conflict-affected countries underscoring that conflict continues to be the primary driver of Africa’s food crisis.
Global warming is contributing to more and extended heat waves, a tripling of droughts, a quadrupling of storms, and a tenfold increase in flooding in Africa since the 1970s—exacerbating security threats on the continent.